Pecan Sticky Buns (Mini Pecan Buns - No-Knead Recipe!) (2024)

FAQs

What is the difference between a morning bun and a sticky bun? ›

Sticky buns start with a caramel glaze poured into a baking dish. Then, the buns are placed on top, and, after baking, you invert the pan onto a plate, so the glaze is on top. Morning buns have a different type of dough — more like a croissant, but a little chewier.

Sticky buns begin with a base of tender, yeasted dough, much like a cinnamon roll. However, what truly distinguishes them is their sticky caramel topping. The pan used to bake sticky buns is coated with a rich, gooey caramel sauce.

Active dry yeast recipes will always tell you to dissolve the yeast in a warm liquid (water or sometimes milk) before using. It will usually tell you to use “warm” water. The water temperature should be between 110 - 115 F degrees. If your liquid is too hot (i.e. boiling) it will kill the yeast and prevent the rise.

Add a pinch of ground cinnamon to the icing before microwaving for some extra spice. Spoon any leftover caramel from the pan over your warm Caramel Pecan Sticky Buns before adding the icing. If preferred, you can substitute walnuts for the pecans in this pecan sticky bun recipe.

Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked.

Sticky buns (also referred to as honey buns or caramel buns) originated in Germany. Sticky buns were introduced to Americans by the Pennsylvania Dutch settlers as a sweet breakfast bread filled with brown sugar, nuts, and sometimes cinnamon.

synonym ▲ Synonym: cinnamon bun. (slang, neologism) A person perceived as good, gentle and kind. Often a fictional character who undergoes emotional suffering.

The baked-good giant lists three components that set them apart from other retailers: fresh-baked dough, cream cheese frosting, and a proprietary blend of cinnamon (Makara).

Our cinnamon rolls were the first to feature the secret of heavy cream. Yes, we've been pouring cream over unbaked cinnamon rolls for 23 years. This secret ingredient transforms the base into an irresistible caramel sauce that's the hallmark of the gooey cinnamon roll. It's THE trick that makes the BEST cinnamon rolls.

How do you know when sticky buns are done? ›

If you don't have a thermometer, use a toothpick or sharp knife to gently prod one of the center buns. Insert the knife between two sticky buns and gently pry them apart, just a little bit! If things still seem doughy, give them a few more minutes in the oven.

If you want to go the overnight route, just cover the unbaked sticky buns with plastic wrap and refrigerate them for up to 48 hours, or freeze them for up to 2 weeks. When you're ready to bake them, allow them to come to room temperature first, then let them rise until they're doubled in bulk.

Cracking the Nutshell:

Pecans are smaller, sweeter, and cheaper than walnuts, with a higher degree of fiber, monounsaturated fat, and vitamin E. Walnuts are larger, more textured, and more expensive than pecans. They reign supreme in protein content, most micronutrients, and polyunsaturated content.

Walnuts are the best substitute for pecans due to their similar taste, texture, and appearance. In fact, walnuts might even be cheaper than pecans, depending on where you live. Mind Body Green compares the two nuts to see the difference in nutritional value.

When it comes to the taste, walnuts are a little bitter flavor, while pecans have a slightly sweeter flavor. Because of these flavor distinctions, pecans are usually the preferred baking and cooking nut.

Sticky buns (also referred to as honey buns or caramel buns) originated in Germany. Sticky buns were introduced to Americans by the Pennsylvania Dutch settlers as a sweet breakfast bread filled with brown sugar, nuts, and sometimes cinnamon.

According to the packaging, the buns are made out of croissant dough, so they'll have a similar consistency to regular croissants, which you might already use for your breakfast sandwiches.

A morning bun is composed of croissant dough that's buttery, flaky, and topped with cinnamon, sugar, and sometimes citrus zest, making them a little doughier and chewier than a croissant.

(Both sticky buns and honey buns call for pecans, however.) While honey bun recipes call for, you guessed it, honey, sticky bun recipes call for a caramel glaze.