22 Best Fall Recipes (2024)

The aromas of apple, butternut squash, pumpkin, and spices are what make this season so special. Enjoy this fabulous list featuring 22 of our best fall recipes your family will want on repeat.

22 Best Fall Recipes (1)

In This Article

  • Apple Recipes
  • Pumpkin Recipes
  • Sweeet Potato Recipes
  • Butternut Squash Recipes
  • Corn Recipes
  • Did you make this?
  • The Best Fall Recipes | Pumpkin Cheesecake Dip Recipe

Apple Recipes

With their sweet and slightly tart flavor, apples are a the quintessential fall fruit to be added to your fall baking days.

  • Apple Cake with Caramel

    It’s the most tender, moist, and tasty apple cake, dare, I say ever? Not to mention the gooey caramel that makes this cake over the top delish.

  • Apple Spice Baked Doughnut Holes

    These cuties are tender on the inside and crisp with cinnamon sugar on the outside. Made healthy with whole wheat, and baked instead of fried. Guilt-free yum.

  • Apple Cookies (With Caramel)

    These cookies are the perfect treats for fall gatherings. Kids and adults will adore them. They stay nice and soft for days, and they’re super healthy for being a cookie!

  • Best Apple Pie with Flaky Butter Crust

    There’s a serious reason why these are deemed “best.” I don’t take that lightly. The filling is unbelievable, and the all-butter crust is super flaky. No shortening or hydrogenated anything here.

  • Apple Brie Prosciutto Crostini Recipe

    Apples, brie, and prosciutto come together to form pretty much the best crostini recipe ever.

Pumpkin Recipes

Sweeet Potato Recipes

Sweet Potatoes, here we come! You already know Sweet Potatoes are wonderfully rich in nutrients. Did you know they make exceptional baked goods? Here’s my Top Three.

  • Chicken Stew with Sweet Potatoes

    This stew is everything – comforting, cozy, and healthy. It’s a reader favorite, for good reason.

  • Sweet Potato Casserole with Pecan Topping

    We’ve been making this ever since my husband first made it 25 years ago for Thanksgiving. Every friend wants this recipe.

  • Quinoa Sweet Potato Salad with Maple Vinaigrette

    This salad has all the healthful goodness of autumn – it’s perfect for lunch and dinner. Easy to meal prep.

Butternut Squash Recipes

Butternut squash is quite possible the most versatile squash this season. It’s fabulous in baking and cooking alike – so, so good!

  • Butternut Squash Risotto

    Risotto is made easy, with this simple recipe that eliminates a lot of the usual fuss of cooking risotto.

  • Roasted Brussels Sprouts and Butternut Squash

    Even the picky eaters are likely to indulge in some healthful roasted sprouts and squash.

  • Cinnamon Roasted Butternut Squash

    This is a reader favorite recipe, for good reason – it’s so good, we devour this all by itself.

Corn Recipes

Technically, corn grows in late summer in our Midwestern stomping grounds, but people love all things corn during the fall season, and we are on board with it.

  • Cornbread Stuffing with Sausage and Apples

    Here’s one that even your gluten-free eaters can enjoy!

  • Creamed Corn Au Gratin

    This recipe was gifted to us from a famous Southern California wedding venue, and it’s the only one we continue to make.

  • Easy Corn Casserole Recipe

    Fluffy, creamy, and all-around amazing are the only words we can think to describe this delicious side dish.

  • Sweet Corn Muffins

    These are our favorite corn muffins of all time – they pair perfectly with a cozy bowl of chili or soup.

I hope you enjoyed this fun fall roundup of our favorite autumn eats! For more fall inspiration, see our 14 Best Apple Recipes (Beyond Pie) and 15 Best Pumpkin Recipes for Fall.

Did you make this?

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22 Best Fall Recipes (23)

The Best Fall Recipes | Pumpkin Cheesecake Dip

5 from 38 ratings

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This pumpkin cheesecake dip has all the flavors of a pumpkin cheesecake, but in an easy-to-make dip form. It's delicious served with apple slices, cinnamon sugar chips, or gingersnaps.

Prep Time: 5 minutes mins

Servings: 15

Author: Amy Dong

Ingredients

Instructions

  • In a bowl, combine softened cream cheese and powdered sugar. Use an electric hand mixer or hand-whisk to blend together until smooth and creamy.

  • Slowly mix in the pumpkin and whisk until smooth and incorporated. Stir in all the spices and vanilla. Whisk again to incorporate well. Cover and chill until ready to serve.

Notes

  • To ensure cream cheese is quite soft prior to using, you can microwave it in 20-second increments. This helps prevent stubborn little bits of cream cheese from refusing to blend in.
  • Serve dip with apple slices, pretzels, graham crackers, or gingersnaps.
  • If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!

Click here to add your own private notes.

Nutrition (per serving)

Calories: 65kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4617IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.5mg

Course: Appetizer, Dessert

Cuisine: Amerian

Diet: Low Salt, Vegetarian

Method: asemble, Mixing

22 Best Fall Recipes (2024)
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