Ever wonder how Nesquik milk goes from the cow to your grocery store shelf? Here are the basic steps of how milk becomes Nestlé products.
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It’s received at the plant, checked for quality and stored before processing. It’s processed by adding flavor (chocolate, strawberry or vanilla). Nestlé uses ultra-high temperature pasteurization (UHT) to “lock the freshness” into Nesquik and eliminate virtually all bacteria. The now-flavored milk is then bottled and labeled. It then goes through a final quality check.
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