Vanilla Sugar Recipe (2024)

FAQs

What is vanilla sugar made of? ›

Vanilla sugar is a simple recipe of granulated sugar infused with vanilla beans. There is nothing quite as simple or versatile as homemade vanilla sugar. Vanilla sugar in baking can be utilized in a variety of desserts; from apple pies, snickerdoodles and crème brûlée to light and airy pavlova's.

If you have commercially produced vanilla sugar, use only 1 teaspoon of vanilla sugar per teaspoon of vanilla extract. Using Vanilla Extract Instead of Vanilla Sugar: One teaspoon of vanilla extract is the equivalent of 1 1/2 teaspoons of homemade vanilla sugar, or 1 teaspoon of commercially made vanilla sugar.

Substitute vanilla extract for vanilla in a 1:1 ratio for the vanilla flavor however add some extra sugar. To mimic the flavor and texture of vanilla sugar, mix ¼ teaspoon of vanilla extract with one tablespoon of granulated sugar and substitute it for one tablespoon of vanilla sugar.

You can find vanilla in its pure form as a dried bean, or in a vanilla bean paste. However, many recipes will call for pure vanilla extract, a liquid version of vanilla that is made from soaking vanilla beans in alcohol and water.

The vanilla sugar packet has very little vanilla in it, so I would probably go with something as little as. 1/8th or 1/4 teaspoon of pure vanilla extract and try the recipe out on a practice run. It will probably be just right, but if it's too little it will still probably be good.

Shelf Life

Vanilla sugar is actually a pretty simple one, in that it should theoretically never go “bad.” Neither sugar nor vanilla contains any ingredients that will go rancid or bad, in a traditional sense, so if nothing else creeps into your storage container then you should be safe to eat vanilla sugar forever!

About 1.5 teaspoons of homemade vanilla sugar equals a packet, which is typically what is called for in German recipes. You can easily round up to 2 teaspoons, if you want a sweeter, stronger taste. Technically, 1.5 teaspoons is 0.25 ounces and 2 teaspoons is 0.33 ounces. Most packets contain 0.28 to 0.32 ounces.

A bit of simple math reveals that homemade vanilla extract is the more economical choice. Say you buy two 4-ounce bottles of the good vanilla extract from the grocery store every year. If each jar costs $18, that's $180 over a five-year span.

However, as a general guideline, most recipes call for between 1 and 2 teaspoons of vanilla extract per batch. Using more than 2 teaspoons can result in an overpowering flavor that may be too strong for some tastes.

Vanilla sugar is regular sugar infused with vanilla beans. It's a common baking ingredient in some European regions, but in other parts of the world including the US, you can really only find it in select kitchen stores and bakeries.

Is vanilla powder and vanilla sugar the same? ›

The purest form of vanilla powder comes from vanilla beans. The beans are dehydrated and finely ground. But you'll also find another type of vanilla powder on the market, where sugar is added. This type, called vanilla sugar, is popular in France and Mexico and used as a substitute for regular sugar in some recipes.

The Pantry Vanilla Flavoured Sugar 150g | ALDI.

Other Spices

If vanilla isn't the star of your recipe, it's likely added to create depth of flavor. Try swapping in another spice, like cinnamon, cardamom or nutmeg. These spices can be strong, so we recommend starting with a pinch.

Vanilla extract adds depth and complexity to baked goods, enhancing the overall taste and aroma. Without it, the cake may taste bland or one-dimensional. However, there are many other ways to add flavor to a cake, such as using other extracts, spices, or even fresh fruit.

If you don't have any on hand, you can almost always omit the vanilla without impacting the final texture of your baked goods; although the rich flavor extract—or any form of vanilla—brings will certainly be altered. Just remember one thing: flavor comes first.

Well, it's a simple ingredient that quickly accelerates the flavor of drinks and baked goods. It's just regular sugar that's flavored with vanilla beans, so you can essentially use it in any recipe that calls for sugar.

The raw cane sugar in NATURAL Bourbon vanilla sugar is obtained from sugar cane and combined with fine bourbon vanilla. You can use it to refine your baked goods and desserts naturally, in a contemporary way and without any additives.

Vanilla sugar is, quite literally, sugar that's been infused with the flavour of vanilla beans. It can be used in baking to add a subtle vanilla flavour to cakes, bakes and desserts, or it can be sprinkled on top of pastries instead of a dusting of icing sugar.

While vanilla sugar is made of sucrose (household sugar) and crushed vanilla beans and/or vanilla extract, vanillin sugar is a mixture of sucrose and vanillin [3]. The latter is considerably more favorably priced and can be found as a standard baking ingredient in almost every supermarket.