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Paneer Masala Recipe with Step by Step Pictures. Spicy and flavourful paneer curry taste good with roti.
This is fast to make and taste yummy with chapati or poori or bhaturas. Its been a while since I shared any paneer recipes, so I decided to make this quick fix curry and share it with you all.
If you are looking for a curry which can be made in less than 30 mins then this is it.
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TABLE OF CONTENTS
1.How to Make Paneer Masala
2.📖 Recipe Card
3.Paneer Masala Recipe
4.Paneer Masala Step by Step Pictures
How to Make Paneer Masala
- Mix cornflour with milk and set aside.
- Heat oil in a kadai. Add in paneer and fry till golden. Soak it in hot water and set aside.
- Pour oil in a kadai. In goes cumin, cinnamon and let it sizzle. Onions and garlic are added and saute till golden.
- Add in tomatoes and cook till mushy.
- spice powders, salt, sugar and mix well.
- Pour water and mix well.
- Add in paneer and mix well. pour cornflour mix and mix well.
- Add in garam masala powder and mix well.
- Serve with roti.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.
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📖 Recipe Card
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Paneer Masala Recipe
Spicy masala paneer which taste so delicious with roti or naan. This is super easy to make and delicious.
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Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 servings
Calories: 210kcal
Ingredients
- Oil - 3 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Onion - 1 large chopped finely
- Garlic - 5 chopped finely
- Tomato - 2 chopped finely
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Sugar - to taste
- Paneer - 200 grams cubed
- Cornflour - 2 tsp
- Milk - ½ cup
Instructions
Mix cornflour with milk and set aside.
Heat oil in a kadai. Add in paneer and fry till golden. Soak it in hot water and set aside.
Heat oil in a kadai. Add in cumin, cinnamon and let it sizzle. Add in onions and garlic and saute till golden.
Add in tomatoes and cook till mushy.
Add in spice powders, salt, sugar and mix well.
Add in water and mix well.
Add in paneer and mix well. Add in cornflour mix and mix well.
Add in garam masala powder and mix well.
Serve with roti.
Video
Nutrition
Serving: 1servings | Calories: 210kcal
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Paneer Masala Step by Step Pictures
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| Take all your ingredients |
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| Heat oil in a pan, add paneer and fry till golden |
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| fry till golden |
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| soak it in hot water and set aside |
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| mix cornflour with milk and set aside |
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| heat oil in a kadai, add in cumin |
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| add cinnamon |
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| garlic and onions |
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| saute till golden |
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| add in tomatoes |
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| mix well |
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| cook till mushy |
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| add in salt |
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| turmeric |
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| add in spice powders |
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| give it a stir |
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| add water and sugar |
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| mix well |
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| in goes cornflour and milk mix |
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| combine together |
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| add paneer |
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| mix well |
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| add garam masala powder |
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| mix well |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Hello! May I ask why the paneer should be soaked in warm water after frying? Thanks.
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Anonymous
Looking Yummy!! Can we add Ginger? if so please mention the quantity?
Reply
Sana
It looks sooooo yummy.. I am literally droooling here. Going to try it tomorrow itself! Being on a weight gain diet (and even otherwise), I love eating paneer...
Reply
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