KFC fans hatechain's new fries and say they're worse than the old ones (2023)

FAQs

Why did KFC change the fries? ›

Food Unwrapped viewers have slammed KFC for spending 18 months changing its chips - only to make ones that taste 'worse than before'. The fried chicken chain switched its skinny fries for chunkier, skin-on chips back in November to satisfy customer demand.

The perfect recipe for hot chips

Most of our Facebook followers commenting on the poll said they love the thicker cut of KFC's chips, but there were some die-hard McDonald's fries fans who enjoy a thinner chip. The common consensus seemed to be that if fries are cooked fresh and seasoned well, they are delicious.

KFC's new fries are coated with a blend that includes onion, celery, and carrot powder.

We don't salt them after cooking them so you can have them how you like them.

KFC adds the infamous flavor-booster monosodium glutamate, or MSG, to dozens of items, as detailed on the company website. It also uses foods naturally high in effectively similar free glutamates, like chicken. MSG enhances salt taste and salt-taste pleasure while also triggering the brothy umami taste.

Unfortunately, KFC did not provide a timeline for the return of the fries, only saying that they will be "back soon". KFC's fries were last taken off the menu in February due to a "global supply disruption", and were temporarily replaced with waffle hash.

McCain Foods make McDonald's French fries to our gold standard specifications, which means that they are not quite the same McCain fries you find in the freezer section of your grocery store. Our cooking process is also different from how you might cook fries at home.

I'll keep this one short: Wendy's fries are better than expected. They're thicker and crispier than McDonald's fries, that's for sure. They also taste of their starchy coating, which makes them craggy and crispy in a way that's reminiscent of a good frozen french fry from the grocery store.

The result: McDonald's wins

The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.

MSG is also used by franchises like Kentucky Fried Chicken and Chick-fil-A to enhance the flavor of foods. For example, Chick-fil-A's Chicken Sandwich and Kentucky Fried Chicken's Extra Crispy Chicken Breast are just some of the menu items that contain MSG (8, 9).

What kind of potatoes does KFC use for fries? ›

The National Potato Council and KFC in Kenya have identified the Markies potato variety as a suitable variety that farmers in that country can now grow to supply the US-based fast-food chain with locally sourced French fries. Certified Markies potato seed is produced in Kenya by Agrico Potato Services Africa (PSA).

Cooked in: canola oil (dimethylpolysiloxane (antifoaming agent), TBHQ).

Which Is The Unhealthiest Food At KFC? The unhealthiest item on their menu is chicken pot pie. It contains 790 calories, 46 grams of fat, 37 grams of saturated fat, 95 milligrams of cholesterol, and 2,120 milligrams of sodium.

The chicken is amazingly moist — thanks to a special device. Colonel Sanders' secret here is the use of a pressure fryer, something that can be dangerous without the right equipment and methods. The pressure fryer not only lets KFC cook chicken faster and with less oil, but it also locks in moisture.

A low-sodium meal at KFC is possible if you watch portion sizes and order carefully from the sides menu. To create a meal that's lower in sodium, select grilled chicken wings and order them with coleslaw.

Earlier this month, a woman from New Zealand discovered that Kentucky Fried Chicken's (KFC) famous seasoning contains monosodium glutamate (MSG). She posted her discovery on social media, sparking outrage.

Though KFC's chicken is a bit meatier, the breading is the star of the show at Popeyes, and it is the pretty amount of greasy without coating your hands and tongue. Popeye's chicken is texturally satisfying and doesn't overwhelm you with oil when you bite into it.

Well you'd be wrong! The truth is that our whole chicken pieces are delivered fresh into our restaurants throughout the week and each individual piece is hand-breaded by a trained cook all day, every day.

Due to a similar “global supply disruption” back in February, the fries were taken off the menu and temporarily replaced with Waffle Hash. This time around, instead of Waffle Hash, we get to enjoy wedges that are nicely crisp on the outside, and soft and fluffy on the inside.

All about the fryer

KFC swears by high-temperature, industrial-strength pressure fryers for their extra-crispy skin. While you won't be able to deep fry with your at-home pressure cooker, you can still recreate the KFC crunch with a deep fryer, a Dutch oven, or a heavy-bottomed pot.

What did KFC substitute for fries? ›

This is a waffle hash that KFC has been quietly substituting its french fries with thanks to a "global supply disruption".

To support our growth in recent years, Chick-fil-A also purchases Waffle Potato Fries™ from The J.R. Simplot Company.

Bill Gates is the largest private farmland owner in the US — and according to a new report from NBC, potatoes that make McDonald's fries grow in his fields.

Yep. The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.

The honor of the best overall french fry goes to Wendy's. These fries were made with unpeeled potatoes, so there was a little bit of potato skin at the end of each fry for texture.

According to The New York Post, UK Michelin-star chef Gareth Ward declared that the McDonald's in Welshpool, Wales, was not only the best McDonald's in the world, but one of the top three restaurants in the country. And there's a bevy of Google reviews that agree with him.

Popeye's Breasts pack in the most salt, with 1330 mg of sodium (nearly a day's worth) in every 440-calorie breast, and KFC's Extra Crispy Breast isn't far behind, with 1140 mg sodium per 490-calorie breast. Both have nearly as much fat as protein, with a carb content close to that of a serving of pasta.

KFC's Chicken Zinger emerged as the best in the non-vegetarian burger category for its juicy, tender chicken meat. The Veg Whopper from Burger King was chosen as our Top Pick in the vegetarian burger category. Burger King also won in the best fries section.

What does MSG do to your stomach? ›

An excessive consumption of MSG can cause a "Chinese Restaurant Syndrome" and gastritis, gastric and duodenal ulcers. Therefore, the maximum dose of MSG should be reconsidered taking into account its influence on the secretory capacity of the stomach.

Yes, some of our dishes do contain MS. Scroll down and click on Careers to learn more about vacancies.

In 2015, Pizza Hut became the first national pizza restaurant to remove artificial flavors and colors from its core pizzas. On top of that, Pizza Hut has already eliminated partially hydrogenated oils (also known as artificial trans fats) and MSG.

KFC imports potatoes from Egypt. The restaurant says the country observes set standards that improve the potato quality, something the Kenyan farmers don't do.

Heads Up! The Biscuits, Cornbread Muffin, Mashed Potatoes, and Gravy at KFC do all contain milk.

The original KFC mashed potatoes ingredients are a little different from the ones we use here. In the restaurant, they're made with potato flakes. The powdered mixture also contains a good bit of sodium, between the salt and MSG, as well as milk and other seasonings.

Then several different options were tested, and in the end, Chick-fil-A opted to cook its Waffle Potato Fries^® in canola oil, says Worrell. Similar to peanut oil, the seed-based canola oil has a neutral flavor, allowing the sweet taste of the potato to be savored by the palate.

Breaded with: Wheat Flour, Salt, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Spice, Nonfat Dry Milk, Onion Powder, Dextrose, Extractives of Turmeric and Extractives of Annatto. Breading Set in Vegetable oil. Contains Milk, Wheat, Egg and Soy.

Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients?

Chinese food is a favorite cuisine among many people around the world, including myself. However, most Chinese dishes have high amounts of fat, sugar, carbohydrates, and sodium, which are terrible for your heart and general health. Look closer at the menu to find some healthier options, or indulge on special occasions!

Is Kentucky Fried Chicken fried or baked? ›

The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.

Mashed Potatoes: Potato (Dry), Salt, Maltodextrin, Contains 2% Or Less Of Whey Product (Whey, Calcium Caseinate, Calcium Stearoyl-2-Lactylate), Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Vegetable Mono and Diglycerides, Spice, Artificial Color, Natural and Artificial Flavor, Calcium Stearoyl-2- ...

Putting mustard on chicken before rub will help the seasonings adhere to the skin. Most of the time, the acrid flavor will dissipate during the cooking process. If you're not a fan of mustard, a layer of cooking spray, oil, or melted butter will give the chicken skin similar binding properties.

The Crispy Chicken Sandwich comes in three variants: classic, spicy and deluxe. Each starts with an all-white-meat chicken fillet topped with crinkle-cut pickles and served on a toasted, buttered potato roll.

The heat is too high or too low.

The skin won't be crispy, and it won't be a memorable eating experience. To make sure that your oil's temperature remains steady at around 350 degrees F, keep an instant-read kitchen thermometer nearby so you can continually monitor the oil's temperature.

Instead, choose a veggie-filled appetizer, like spring rolls, lettuce wraps, or steamed dumplings, to keep sodium down. Stick to steamed instead of fried choices to keep sodium levels down. Breaded and batter-fried items, in particular, are often higher in sodium.

KFC was the most calorific the fast-food chain on the list, with an average of 987 calories per meal offered. Burger King, McDonald's and Subway were around 700kcal.

“We can confirm our Potato and Gravy recipe has not changed.

When KFC announced they were testing fries dusted with their 11 herbs and spices, fans overwhelmingly rejoiced, but now, they're learning that the special menu addition has come with a cost, and that cost is the end of potato wedges.

KFC Removes Potato Wedges, Adds New Secret Recipe Fries to Menu. Whether your go-to fast food restaurant is Popeyes, Chick-fil-A or McDonald's, you probably have a favorite menu item that you would be devastated to have taken off. For many a KFC customer, that item was their legendary potato wedges.

What did KFC take off their menu? ›

In an effort to add new items to menus, the fast food chain is removing five items that have become mainstays — Kentucky fried chicken wings, Nashville hot sauce, strawberry lemonade, chocolate chip cookies and popcorn chicken, according to USA Today.

Sides. Heads Up! The Biscuits, Cornbread Muffin, Mashed Potatoes, and Gravy at KFC do all contain milk.

What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

KFC is getting rid of popcorn chicken, Kentucky fried chicken wings, and chocolate chip cookies. The pare-down is part of an effort to streamline customer experience, a spokesperson told USA Today. The chain is also bringing back its fan favorite bun-less fried chicken sandwich.

Mashed Potato With Gravy: Potatoes, Whey Product (Containing: Whey Solids, Nonfat Milk, Sodium Caseinate, Calcium Stearoyl-2-Lactylate), Salt, mono and Diglycerides, Calcium Stearoyl-2-Lactylate, Sodium Bisulfate, natural Flavors, Natural Colors, Citric Acid, and Spice.

Some insist that you should let the coated chicken sit before frying. Not at KFC—their rule is “from flour to fryer.” If the chicken is left to sit, the breading will soften for a less-than-crispy result and the skin will fall off the chicken too easily.

The Crispy Fries are thick-cut and seasoned to savory perfection, so we're not surprised if a regular-sized serving or even a large isn't enough. Well, we're letting you in on an open secret: You can get a bucket-full of French fries at all branches for P150.

They were discontinued in the United States in 2012, but continued to be sold in some markets, such as Italy. In August 2014, they were reintroduced for a limited-time offering (LTO) in North America, leading to their permanent re-addition to the menu in March 2015 in over 30 countries globally.

One of KFC's top menu items is its Kentucky Fried Wings. As a chicken establishment, it's no surprise that they offer fried wings. What is this? However, it's not entirely typical for a fast food restaurant to serve bone-in fried chicken wings, especially not good ones.

A top Chinese consumer group has called for a boycott of a KFC meal promotion, saying it encourages food waste.

Does KFC use old food? ›

KFC throws out unsold food at the end of the day.

But we have holding times on everything, so if it's not sold within a specified time it's thrown (the holding time changes for each product). So product is constantly cooked through out the day; this is why sometimes there a wait or we run out late at night."